La Bonta – goodness, the bounty, the plentiful.
La Bonta Kyneton offers modern Italian cuisine and quality Macedon Ranges and Italian wines, delivered with the spirit of warm country hospitality.
Chef-patron, Tim Austin, is marrying the comfort and heartiness of Nonna-style Italian dishes with modern technique and creativity. Using a core of local ingredients he has developed a generous menu with intense flavours and richness, from antipasto through to dolce. Gnocchi hits centre stage.
With a chef/sommelier as host you can expect good drinking options to accompany the food experience. The wine list includes Italian varieties, hand-picked local wine heroes and tasty beers.
The La Bonta inspiration? It is the famed generosity and warmth of Italian hospitality that inspired Tim and his wife Janet to open their own restaurant, recognising that a genuine welcome and friendly service can transform a great meal into a fantastic experience....
