The WayWood philosophy is simple, nurturing individual parcels of fruit to produce wines that truly express site, vintage and variety.
Our cellar door and kitchen is located at 67 Kays Road in the northern hills of McLaren Vale - a region of elevated vineyards and natural bushland overlooking the Vale and boasting views right out to the sea.
Since the conception of WayWood Wines, our dream has been to open a cellar door where we can share our unique wines and the stories behind them with friends and travelling guests. This goal became reality at Christmas in 2014 when we established our premises on the edge of a lavender farm with a stunning outlook across the rolling hills and valleys.
The experience we offer is as much about the food, which is carefully designed to match the various wine styles, as it is about the wine itself. To learn more about the food created by Andrew's wife Lisa, please see the Luscious Red Food tab on our website.
