La Bodeguita Del Medio Restaurant in Sydney is recreating the vibrant heydays of 1950s Havana.
This famous establishment is renowned globally as the original "Home of the Mojito".
Danny Parreno our Executive Chef has created an enticing menu that features fresh Australian produce with a Cuban Latin edge.
James Carlin our Bar Manager has researched Cuban Cocktail Menus from the last 60 years to develop our Cocktail List that features true classic Cuban cocktails.
We have authentic Cuban Jazz bands playing live in the Basement every night, with Cuban Salsa dancing to accompany.
