From the understated, elegant simplicity of sashimi to the extravagant performance art of teppanyaki, Oyama has been Brisbane’s favourite slice of Japan for over 20 years. To us, a Japanese restaurant isn’t just about the food – it’s about the experience and atmosphere too. That’s why we offer you the chance to sit right in front of our opera-singing head chef, so you can watch him perform his culinary magic firsthand.
Like any Japanese restaurant should, Oyama offers fast service. But we’re no sushi train; everything is made to order, and we use only the finest of ingredients, which is why we’re known for having the freshest, most delicate fish in Brisbane.
