This cunningly versatile pub turned modern eatery has a relaxed, welcoming vibe. The comprehensive food menu includes its now famous Vegetarian Burrito, roasted Pork Belly plus Bug and Prawn Gyoza - with vegetarians, vegans and those with food allergies never overlooked. Monday is $15 Parma night, Tuesday is $15 Steak night and DJs add elation Friday and Saturday evenings. Sundays are popular for the $22 two course roast and $12 jugs of Brunswick Bitter. Beer is revered with 100 different varieties chilled in the fridge, as well as 10 rotating taps that showcase top local and international microbrews - from which $6 pints are poured between 4-6pm weekdays. Rain, hail or shine The Fox has it covered; pass the time in summer on the rooftop bar as DJs spin tunes, then thaw out in winter with hearty food by the fireplace and live music on Sundays. Everything you love about The Fox is now also found across the river at The Fox on Montague in South Melbourne.
