Open for breakfast, lunch and dinner with both buffet and à la carte dining options.
Our award-winning buffet caters for all tastes offering, garden fresh salads, antipasto, homemade soups, traditional roast carvery, hot dishes inspired by Pan Pacific's Asian heritage, a live cooking station and an impressive selection of fresh Australian seafood on Fridays and Saturdays during dinner. Our dessert bar is a wonderland for lovers of sweet treats. Expect to enjoy homemade ice-cream, sorbet, petite cakes, warm puddings, cookies, madelines, macarons, meringues, marshmallows, lollies and much more.
Alternatively, the extensive à la carte menu caters for all tastes and the delicious dessert selection showcases culinary creations to satisfy your taste buds.
Opening hours
Breakfast
Monday to Saturday: 6:00am to 10:00am
Sunday and Public Holidays: 6:00am to 11:00am
Lunch
Monday to Saturday: 12:00pm to 2:30pm
Sunday and Public Holidays: 12:30pm to 3:00pm
Dinner
Monday to Sunday and Public Holidays: 6:00pm to 10:00pm
