The Barrelroom and Larder restaurant offers visitors an elegant dining experience, nestled in the heart of award-winning venue, Ballandean Estate Winery. Alongside a wall of impressively large wine barrels, rustic surrounds charm guests with a romantic ambiance, from corrugated iron features to wide timber beams spanning across the ceiling. Artfully plated Modern Australian cuisine incorporates seasonal produce all sourced within a strict three-hour drive radius of the destination in support of local farmers. Before indulging in a dessert of caramelised pumpkin pie with mint cream, honeycomb and blueberries, delve into free range Ballandean pork with mushroom, apricot and mustard. On the way out, be sure to question friendly staff about the Larder room for upcoming functions and parties.
