For the ultimate fine dining experience in Grandchester, visit Homage at Spicers Hidden Vale. White linen tables, dark wood trimmings and a roaring fireplace tie in fittingly to the boutique style of the historic Spicers property, complemented by a relaxing ambiance. As the restaurant’s name suggests, award-winning chef Ash Martin and his team expertly construct Modern Australian dishes that pay homage to the land, the local farmers and produce from the Darling Downs and Lockyer Valley. Indulge in dishes such as local emu with native pepper, fermented cucumber and cured yolk as well as Tangoa venison with Forest Hill kale, beetroot and Illawarra plums. Finish off with a glass of one of Australia’s top wines and dessert while gazing upon valley views and Little Liverpool mountain ranges.
