Welcome to the Blacklea Vineyard and Olive Grove. Gai and Bernard invite you to their cellar door for a unique tasting experience of their wines and delightful range of cooking products – all made on the property.
Every weekend you can enjoy an Alfresco Lunch in their enclosed facility overlooking Lake Shiraz. The menu changes every few weeks, though it always includes Blacklea-on-a Plate, a degustation of flavours which won Mudgee’s top food award in 2013.
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