Deluxe Dinner Package By Luke Nguyen At Botanic House

A dinner experience that is filled with the enchantment of the gardens with glimpses of Sydney Harbor. This dinner experience has a menu that is curated to take you on a journey of Asia Pacific with South East Asian flavors, fresh Australian produce and native ingredients curated by renowned chef Luke Nguyen in a fresh and modern twist. The tasting menu is cleverly paired with matching wines which will take you to gustatory heights.

Stop At:

• Royal Botanic Garden Sydney, Mrs Macquaries Rd, Sydney, New South Wales 2000 Australia

Sample Menu

• ONE - Chef’s selection of dumplings (2 pieces / pp)
• TWO & THREE - Young jackfruit chilli paste, fried shallot, sesame crackers
Vietnamese style corn fritters with Botanic House tomato chilli jam dipping sauce
• FOUR - Organic chicken skewers marinated in bean curd served with spicy satay & bush cucumber (gf)
• FIVE - Seared Yellow fin tuna, sesame seed, finger lime, chilli tamari dressing
• SIX - Pan-fried fish fillets, authentic turmeric, galangal, tomato sauce, tempura saltbush
• SEVEN - Slow cooked spiced Wagyu beef brisket, cabbage salad with Vietnamese herbs & pickled vegetables (gf)
• EIGHT & NINE - Twice cooked master stock chicken, egg noodles, steamed vegetables, plum sauce
Jasmine Rice
• TEN & ELEVEN - Lychee pudding, fresh seasonal fruit, coconut sponge, tapioca
Vietnamese coconut cake, almond cookies, raspberry ice cream